Are you part of a winery, port house, or wine tourism hotel
looking to implement sustainable business practices
or diversify your revenue streams through a circular economy approach that ensures your by-products never become waste AND regenerate nature?
Or do you want to gain a better understanding of what impacts climate change will have on your business and how you can not only mitigate them, but actively work collaboratively with the industry to share knowledge and solutions to drive change?
Drunk on Decor®’s co-founder, Sophie Bellin,
is a certified sustainability practitioner
who spent half a decade helping the global aviation industry to solve real sustainability problems such as how to navigate sustainability reporting using the GRI Standards and undertaking tricky supply chain risk assessments. Now focused on supporting the wine & spirits industry, one that also brings people together but in a very different way, Sophie’s mission is to help reduce the burden and breakdown the sustainability jargon so that you can focus on your day to day job, whilst being assured you’re also contributing to a more sustainable future.
Do you need
bespoke sustainability guidance tailored to your wine business?
The wine industry has a unique role to contribute to sustainable development, not least through its roots in the rural environment, but also its connections to consumers and the pivotal role it can play in connecting the two together. That’s why hiring a sustainability expert who understands this complex relationship and associated problems, and who can give you hands-on advice is really important.
You need someone who can find realistic solutions and manage such projects independently, helping to avoid adding to your own workload. And that person is Sophie. She can help with giving you a clear oversight of how sustainable your current business model actually is, designing new circular business models, sustainability reporting, compliance and even educating your staff and customers. Does this sound like something you need?
Do you want
additional circular revenue streams?
Our climate is changing, and with it is how consumers want to buy and what they want to buy. Wineries and wine tourism businesses that adopt circular models can not only mitigate their environmental footprint, but also directly benefit your communities whilst maintaining a healthy business.
There are lots of different approaches you can take, but one we’re focused on, is how to transform empty bottles into high-value, unique decor products. For example, ecological candles not only preserve the original labels (and the HUGE effort that goes into creating them), they act as an innovative marketing method whilst allowing consumers to take home souvenirs of their time at your winery knowing their souvenir has a positive environmental impact, as well as being hand-luggage friendly.
We want to make your very own-branded products that can instantly showcase your commitment to sustainability whilst giving you additional revenue to put back into building your sustainable winery.